The Atlas Mountains

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Before I get started recapping our trek in the mountains, I’ll allow myself a bit of a tangent. While we’ve definitely become more travel savvy over the last few years, we still make mistakes…feel we should share the good with the bad.

So, we hadn’t planned to trek in the Atlas Mountains during our stay in Marrakech—we were enticed to do so by our Villa’s staff. Since we hadn’t planned this particular outdoorsy excursion, this meant that I was scaling waterfalls in inappropriate shoes AGAIN. Why do all our trips involve scaling waterfalls? [Because we like waterfalls J] And why didn’t I learn my lesson in Mallorca last year? [Ryan Air’s baggage restrictions J] This time though I was in Dansko clogs and jeans (a bit better than last year in sandals and a skirt). Though, those Dansko’s get pretty slippery when wet. Climbing up is okay, but down’s another issue. Will I ever learn? [Probably not :)]
Now, back to the regularly scheduled post.

Imagine. Two English-speaking couples who have never met (all 30-something except me :)) piled into an old, beige Mercedez taxi with a driver who doesn’t speak English out on an expedition—an 8 hour road trip with stops along the way for hiking (in 70+ degree weather) and window air conditioning. That’s right. On the way to the mountains, I was piled into the back seat with a couple random strangers as G sat in the front (he wasn’t too pleased as our driver was a bit swervy). Interesting.

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So, with the car fully loaded and bottled water reserves supplied by our villa’s staff, we were off on our way. Along the way to the mountains, we noted local shepherds herding their sheep along the road (eating the nice tender green grass), beautiful Morrocan mothers waiting with their children for the bus, mechanics and artisans at work. And when we finally stopped for a scenic overlook, we saw olive trees stretching to the horizon and the Atlas Mountain Range—not to mention a man who balanced a huge pile of tree trimmings balanced precariously atop his head and with a stick he held in this hands….quite impressive.

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As we neared the mountains, the temperature cooled—as you would expect. And we came around a corner to see camels awaiting their charters with a misplaced brick castle looming overhead. We stopped along with the other tourist cars—snapped a few photos and trooped back in. Then, on up the hill we stopped again—a Berber family living in a primitive hut has opened their home to passersby in order to bring in a bit of income. They live on the riverside and have channeled a bit of the stream through their house—it provides running water and cools their food stuff. The grandmother sat churning butter in a canister with a baby on her hip. Their beds used sheep skins as quilts. The dairy cow out back provided their daily milk and chickens hopped across the yard. But yet they still had a nice silver tea service for company. While their accommodations were basic, I dare say their standards were more modern than the first houses that my mom and dad grew up in as children. So funny to think now, 50 years later folks are living that way and offering ‘tours’. 🙂

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Our next stop was in the valley leading to our main Atlas Mountain trek. In the distance, we could see a snowcapped peak and a cable foodbridge leading to scenic spot on the other side of the river. We dodged the sparse parts of the bridge floor (missing sticks) to make our way and were rewarded with a jaw-dropping view. Gorgeous. As we enjoyed the view, we noted a few guys running down the main road that had brought us to the spot. Their goats were making their way down the mountainside—they had to keep up.

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Then, off to the waterfall. As we hiked along the way, we were reminded of why we like to get off the beaten path and DO NOT do large group tours. G and I like to meander and stop at will in order to enjoy a coffee at the local dive or to chat with friendly folks, or to just stop and enjoy the view. Since another couple shared our taxi on this trek—and our driver was somewhat intent on only making the required stops, we felt we missed out. We weren’t able to stop often or take additional time to enjoy. While last year’s waterfall hike was long and grueling in Mallorca—it was authentic and we rarely saw others. We were off the beaten path. This hike, however, felt canned.

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Our driver hired a guide for us as we approached the falls (you’re required to have one). Luckily, he spoke English and was quite helpful. Multiple ‘refrigerated’ stands had been set-up along the way to sell refreshments and chilled oranges or fresh squeezed juice and souvenirs. They rerouted the cool stream water—running it through the open air “coolers” in order to keep their goods at the ideal temperature—pretty crafty. The waterfall was actually a series of falls—three, in fact. With slippery shoes, I nearly turned around until I finally figured out how to slide down the stones. Going up is fine—it’s getting down that’s a problem when your shoes aren’t appropriate for rock climbing. J

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We made it up and the falls were beautiful, but the hike was more enjoyable than the reward—especially since our guide urged us to go right back down (we would normally have picnicked there :(). We snapped a few photos and back down we went.

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Then, we had our most enjoyable part of the day. G and I at a table for two at a riverside restaurant where the tables were literally nestled at the rivers edge. No railings. No signage warming of possible hazards. Just the sound of the river and a nice Couscous lunch. Yum. We had a leisurely riverside lunch and soaked up the views of distant snow-capped peaks and the cool, crystal clear waters. Ahhhh….perfect.

Not surprisingly, we were all a bit happier in the afternoon. First, G and I were able to sit side by side (we switched spots with the other couple)—way more fun. And, we were all in better spirits and had something in common we could chat about. We drove along the river and made our way to the Botanical Gardens—another favorite of the day.

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Here, we saw lots of plants and herbs (of course),, but as I’ve drug G through countless gardens before, we took some time to soak up the sun on this comfy sofa bench. It was a dreamy 10 minutes. As we made our way to leave, a cute little local boy made a special effort to open the gate for us and gave us a friendly smile. While he seemed happy enough to interact with us, I had a sneaking suspicion he used this task as an excuse to keep up with his friends antics on the other side of the wall…somethings are universal.

While the day got off to a rocky start, it ended well and we enjoyed the experience…though it did reinforce that large group travel (or even small group piled into a small taxi with complete strangers) is not our bag.

Click here to see additional photos from the Atlas Mountains.

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Marrakech: Northern Medina

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Upon arriving in Marrakech, we took a taxi from our Villa Guest in Targa to the central district and Jemma el Fna (the big square). Along the way, all things were that 90’s peachy/pinky color (you know…the one that went well with teal). It seemed that all major roads were lined with GORGEOUS well-manicured parks and gardens. In fact, along one major 10 km travel route,, a manicured median spans the entire length. And all major travel routes are lined with orange trees. I asked our drivers how the city manages to keep the trees full of fruit—apparently, they planted a variety that’s not very tasty 🙂

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Needless to say, our drive downtown was scenic. We first headed out across the main square to see snake charmers and others’ acts and to scan the food stalls for later. Then, off to see the souks and stalls for a bit of shopping. G and I are not big shoppers. In fact, I’m a horrible shopper. But, before this trip I forewarned G that I could be a bit dangerous in Marrakech. Luckily for G though, the clothing wasn’t really ‘me’ and we don’t currently have a house so we successfully dodged the pain of a hefty spend…

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Along the way, we were on the look out for picturesque scenes. We found some. But one that stands out to me is of an older Morrocan gentleman who was a bit of our his wits or upon hard times. He seemed to be speaking to God–kept looking up to carry on the conversation. Seeing it all unfold against a beautiful backdrop, I couldn’t resist snapping this photo–just as another guy walked into frame. Darn!

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Marrakech bleeds leather goods, jewelry (not fine jewelry—just silver and beads), baskets and woven items, lamps, overhead lights, sweets, wooden crafts, pottery and souvenirs (like carved camels with Marrakech painted in barely legible script along the side). Perhaps most entertaining are the spice stands, turtle and snail pedaling stalls. The spice stands glue spices onto cones and place them atop buckets outside their stalls to attract tourists. When you ask how to get the spices into the uniform shapes, they let you in on the secret. The real spices are inside the shops in air-tight jars. The turtles are meant to be pets (or that’s what they told me, anyway). I named ‘mine’ Hermit. He was cute and liked to eat lettuce. And the snails are featured in snail stews across the city.

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Along the way a local enticed us to visit the tanneries. We hesitated, but gave in and followed him into maze-like alleys to find the grungy places where the area’s leather is cured in lime, pigeon droppings and toxic chemical dyes before being made into the artisan leather goods. There are countless wells of solution–they go on for acres. At about 70 degrees out, this made for an interesting experience. Funny to think that there’s a cafe directly above that offers tea as you overlook the scene–not necessary the look or smell that I like over my latte…Seeing how the leather was tanned and the conditions under which workers slaved made me even less motivated to by the leathergoods on show.

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After the visit to the shady tanneries, we headed for mint tea and a snack at Café de Epices. It’s a cute little café nestled amongst an open air market near Jemma el Fna square. There we enjoyed a tuna sandwich (yum—they made their tuna salad with olives and olive oil and a slice of pickle instead of mayonnaise & pickle). We had gotten up at 3:00AM in order to catch our taxi to the airport that morning so we were feeling a bit sleepy, but we decided to persevere. We ventured to ‘Ensemble de Artisans’—a place just off the main travel route and across from the city’s Cyberpark and most notable Mosque tower. Here, we saw the wares of local artisans—and in some cases were able to see them at work.

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Then, across to the Cyber park. No wonder the locals love this park and use it so much as it has free “cyber stations’ throughout–touch-screen computers with a cover overhanging to protect them from the elements. What’s even better is that there’s free WiFi from the park’s main fountain area. You can sit along the wall overlooking the fountain as you type away. Very cool.Having left our umbrellas behind at the Villa, we were concerned as grey storm clouds appeared. We sought cover under an orange tree as we made our way back to Jemma el Fna to have a dinner of Couscous. Couscous as I’ve known it in the past is the small bits of pasta-like grain that’s lightly seasoned. But, in Marrakech, couscous refers to a dish that uses this pasta-like grain as a base, topped with meat and 7 types of vegetable (most recognizably carrot, cabbage, parsnip, potato). It’s served with a broth sauce that you spoon over—most likely the drippings from the cooked meat. Very tasty—and mild.

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The mint tea. It’s one of those things that you’ve got to try. We tried it earlier in the day and I wasn’t a fan. But we saw a stall that had fresh leaves waiting in glasses—and I thought—surely this time will be good. WRONG. It’s like Southern Sweet Tea only hot and with mint leaves instead of traditional tea leaves. It was like drinking toothpaste. Too sweet!Look for a post on the Atlas Mountains tomorrow…and one on the Southern Medina, as well.

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Food Poisoning. Ick.

I’ve come down with a bout of food poisoning. Ick. I think I’m well on the way to recovery now, but Thursday and Friday were not fun. I worked from home yesterday for fear that I had the flu, but had a temperature of 104 when G returned from the office last night so we went to the hospital just to get checked out to make sure it wasn’t something more serious. I was diagnosed with food poisoning. So, the last 48 hours have been a bit drama filled, but after lots of napping and fluids, I’m feeling better. More about Marrakech soon.

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Moroccan Homebase

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Upon arriving in Marrakech early Friday morning, we took an airport taxi to the Riad we had booked for our stay. Located in Targa (the newly developed wealthy district), along the way we drove by rundown factories, crumbling stucco walls, lavish abodes, donkey carts, well kept gardens and luxury cars. Marrakesh is a city of contrasts.Typically, I think we do a fair job of capturing the essence of the places we visit. But, reviewing our photos from this trip, I should qualify that all Moroccans don’t wear the customary overcoat made popular amongst American hippies in the 60’s–nor do all women cover themselves from head to toe, every child is not dirty, all people do not ride about in donkey carts. The Morocco that we’ve captured within our photos is somewhat misleading as we’ve taken photos of the most beautiful and notable sights–the most unique. We’ve neglected to reflect the wealth of the upper class, the designer shops and the more mainstream culture. Had our trip been a bit longer, we certainly would have represented this other perspective.

Within this post, I’ll try to counter balance a bit of the story you’ll find in subsequent posts.

Villa Guest is a gated villa in Targa. With a brightly colored salmon exterior, sea foam green lattice on the balcony, a striking fountain along the front walk and palms on either side, the villa is striking. We weren’t quite sure of what we were getting into with this villa as we signed up online for its sister property only to arrive and find they had overbooked. The property’s owner assured us that this room would fit our needs and in hindsight they delivered above and beyond.

We took our breakfast on the front lawn or the second floor balcony outside our room. We read our books on the balcony as we listened to the birds chirping in the garden and the peaceful sound of the fountain’s stream. This, our homebase in Marrakech, was a welcome respite from the grit and noise of the Old City and Square. With hindsight, while the villa was our last resort–we wouldn’t change a thing. Villa Guest gave us much rest and relaxation–and a bit of pampering–all at a discount price.

Click here to see additional photos of Villa Guest.

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Sunshine and Palm Trees in Marrakech

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We’re back from our tropical respite in Marrakech, Morocco (aka Marakesh). We wandered the cramped alley ways of the Medina’s souks and stalls, sat amongst groves of olive trees with picnicing locals, watched school children play football (soccer) along the city walls, hiked through the Atlas Mountains (in inappropriate shoes…again!), sipped mint tea (too sweet for me, ick!), snacked on yummy skewers of meat and snail stew, watched sunset above Jemaa el Fna (the main square), listened to the birds sing over breakfast on our Riad’s beautiful balcony and generally enjoyed a dose of sunshine and family time in Beautiful Marrakech.We’ll upload more details from our trip throughout the week (check back for more), but for now, here are a few links to our photos from the trip.

See photos of our Riad (homebase): Villa Guest in Targa (the new development where wealthy families live).

See photos of our drive and trek through the Atlas Mountains and Ourika Valley.

See photos of Marrakech.

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To Morocco We Go!

On the heels of an excellent belated 3 month (I’ve been there for nearly 5) personal review yesterday and an incredible performance report from as the EMEA office, I experienced a distressing desk move today. I’m now sitting by a guy that I’m not crazy about…and am kind of on my own. And the guy that was in my new desk before was an absolute mess–since I’m a bit OBC, I had to disinfect my desk area and rearrange. Distressing, indeed!

But, alas, I have a bit of a reprieve. A 4-day weekend getaway with G to Marrakech, Morocco. We’ll update the site with stories and photos when we return Monday.

Happy Easter!

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Tanzanian Safari: Planning the Adventure

A couple weeks ago, I posted about our upcoming trip to Tanzania. We’ve continued on with our planning and now have a better idea of what’s possible and how best to trade-out the various components to get the experience we want.

Most of you know that we plan our travels independently. Aside from the honeymoon eons ago and India, all of our travels have been booked and planned on our own. But, as we’ve gotten braver along the way–and more willing to travel to places out of the usual European set, we’ve become more willing to enlist the help of experts because good travel resources are hard to find for these areas.

We lucked out with an AMAZING contact in India who helped us to plan the Southern Indian jaunt in 2007. Now, we’ve found an AMAZING resource for Tanzania. The team’s located about 45 minutes south of London (in Dorking). And while it’s a haul to travel out to visit them, we decided to make the effort yesterday. Time very well spent. Tracey, our planner, and her husband started African Travel Resource 8 years ago. They’re very well traveled in the area and really listen to what you want to get out of your experience. With their knowledge of the area (really specializing on Tanzania for 8 years), they’re able to offer the type of advice that a local would.

Check out their Web site at www.africatravelresource.com.

With Tracey’s help, we’ve been able to plan our ideal journey. We’ll intersperse driving safari with on-foot experiences. We’re very excited about a walking safari in the Tarangire and an eight hour hike through the African Hills. With this and a bit of snorkeling at Zanzibar, we’re looking forward to seeing the beautiful African landscape, meeting the locals (both people and animals) and challenging ourselves to some physical activity to break up the car time. Yay Tracey!

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