The Wonderful World of Meat Processing


Nothing is wasted. After three days of exploring the depths of the Polish meat processing world, “no waste” is a definite theme. You haven’t lived until you spy a real pig tail (the curly bit) in a butchers display case and a bin of piggy heads awaiting “washing” and processing for sausage production.Despite all the obvious downsides, I’ve found the industry and the company we’re working with to be quite intriguing. And I’ve been impressed with the quality and taste of their many products.

However, after 3 days of tasting the products…I’m ready for a bit of FRUIT!

This entry was posted in Adventure Travel, Europe, Life in London, Poland. Bookmark the permalink.

2 Responses to The Wonderful World of Meat Processing