New Years Resolutions

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A few years ago, a co-worker and I worked out our New Years resolutions on our first day back to work following the holidays. We both posted the resolutions on our bulletin boards at first…after a few months, I relegated mine to the back of a picture frame. Wierd, I know. But, as some have said, I march to my own drummer and it worked.

Last year, G and I made a joint mid-year resolution to continue on our steady path, but to start working toward a few long-time dreams–like moving abroad and earning my MBA. Unlike my previous “plan” of hiding the resolutions, we prominently posted them within our home.

On January 1, 2007, we looked back on our resolutions and realized that all had been met. Continuing on my progession toward making my resolutions more and more public, I’ve decided to post one here 🙂

During the first few months of grad school I was blessed with a learning group of 7 native english speakers from the UK and US. Despite my efforts to move so far from home in order to meet folks from different nations and cultures, I somehow managed to insulate myself within a group that was so familar. It was a dream–we worked well together and submitted good work. We were very hesitant to break up when it was mandated at the end of last term.

On Monday of this week, I reported to campus for my first day of classes in Spring term. As entered the classroom, we each drew a random number to determine our new learning group. I’m now in a learning group of 7–all 7 represent different countries.

To this theme, my New Years’ resolution is to stop insulating myself. While sometimes it’s difficult to overcome the language and cultural barriers and much easier to congragate with others much like myself, I won’t truly achieve the goals that I set for myself when leaving the US until I open myself to the ways and beliefs of other cultures.

I’ll keep you up to date on my progress…

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The View

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One of the things I love about our flat is the view from our living room “wall of windows”. Even as I sit studying or reading in our flat in green, lush Belsize Park, the view from our window reminds me that we’re living in London. Both the skyline around Canary Wharf (including the “Gherkin”) and the more western high-rises are visible in winter. Only Canary Wharf in Spring, Summer & Fall, darn trees! 🙂 Another great benefit: beautiful sunrises.

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Banoffi Pie Anyone?

After returning from our trip, I took a look to find recipes for a few favorites.

Our friend Nancy mentioned Banoffi Pie in a previous comment on the site, I found the “original” recipe and tried it out yesterday. It’s great! Here’s a link to the recipe, but do note the instructions for making the toffee in the oven…I used this method and it worked perfectly and is much safer than the other proposed.

Click here for the Banoffi Pie Recipe (look for the recipe link in the lower left corner).
Within the posts from our recent trip, I found a couple other favorites. Apple strudel and Bienenstich Cake. I’ve searched online and the links below will take you to recipes that have received rave reviews (and appear to be relatively simple). I haven’t yet tried these so let me know how they go if you do:

Click here for the Apple Strudel recipe.
Click here for the Bienenstich Cake recipe. 
Also, with so many posts from our travels, some have moved to the “archives”–you can access these through the “Archives” menu on the right column of the blog’s front page.

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Last Stop, Munich.

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We arrived in Munich by train on Tuesday (Jan. 2) and were immediately struck by the city’s warmth and hospitality. For me, Munich was an unexpected favorite. We added the city to our itinerary so that we could fly out of a major city, because it was convenient to our other chosen destinations and also because we had a couple extra days to spare (too, Rick Steves’ recommended it). Friends from Cass and others had prepared me to be underwhelmed by Munich (in comparison to Vienna and Prague). Hence, I expected the worst and was pleasantly surprised to find the city so enjoyable. While there’s not lots to do (most of their “old world charm” was bombed during World War II and has only since been rebuilt in city center), G and I have enjoyed “living” here for the past few days, doing as the locals do. Going for a leisurely brunch at a local café, wandering the city’s many pedestrian malls (for those in Raleigh, if only Fayetteville St. Mall could have taken a few lessons from Munich!), enjoying dinner amidst the locals, as well as seeing the city’s major sights.

Sausage, other pork dishes, goulash (paprika spiced beef dish), boiled beef and saurkraut make up the staples here as in Austria and Czech, but the Germans (in our opinion) expertly prepare them so that they’re tasty and fresh.

And the baked goods are amazing… my personal favorite is the Bienenstich (roughly translates to Bee Sting Cake) — a thin vanilla cake topped by Bavarian Cream, another layer of thin vanilla cake and then coated with a layer of candied toasted almonds. Yum! Click on Bienenstich above for a recipe. I’m also on the lookout for a good Apple Strudel recipe — the German apple strudel here reminds me of my grandma and mom’s very southern fried dried apple pies. Only the strudel is served with a vanilla cream sauce (like the sauce for Louisiana’s bread pudding) instead of ice cream.

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And have any of you tried Litchi? They’re little fruits from Mauritius (hadn’t heard of this place before last Fall — two of my classmates are from there). They’re red and have spikes on a porous outer shell and a sweet, juicy inside once peeled. They were for sale at fruit stands all over Munich and I HAD to try some. Yum! Tastes like a very sweet grape.

Today, we went just outside city center to see Dachau, Germany’s first concentration camp. I hate to admit that I was very hesitant to visit the camp. After our gut-wrenching visit to Hiroshima in May, I didn’t think I could stand another so soon. But, while the suffering inflicted at Dachau was great, our visit to Dachau wasn’t nearly as emotional — perhaps because I didn’t (as an American) feel as responsible for the suffering. And there was much suffering at the camp.

And we finished the day by visiting Jodlerwirt, a local hall (yes, it’s really as small as it looks in the link) where a lederhosen clad gent plays an accordian and yodels for the crowd’s entertainment. Apparently its the German version of karaoke? The locals (everyone except for us) swayed and sang along to the Bavarian tunes. They even held up lighters like some folks do at US concerts. Very bizarre, but a lot of fun.

Now, off to bed for a good 4 hours sleep… Tomorrow, we’re off to London.

See additional photos from Munich.

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Prague New Years: Magical

Written January 1, 2007.

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New Years Eve in Prague was magical. While many of the major sights were closed for the holiday, we enjoyed the day’s BEAUTIFUL weather as the best of our vacation. With clear blue skies, only slight wind and a warmish temperature, we explored the city’s Old Town, Castle Quarter and bits of the New Town before enjoying fireworks from the Charles Bridge (the bridge that links the Old Town to the Castle Quarter) at midnight.

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We’ve celebrated New Years in a few great places: Montreal (K), New York’s Times Square (G), London, the Bahamas, and now Prague — and Prague was by far the favorite. Europeans always seem a bit more “liberal” with certain rights — like the citizens’ right to ignite large fireworks in public without a license. This held true for New Year’s as we enjoyed the “show” from a very uncrowded (by London and New York standards) Charles Bridge from 10PM until well beyond midnight (though the official fireworks lasted only 10-15 minutes just after the strike of 12). At times this was a bit scary (like the time that a “posse” of drunken folks rolled onto our section of the bridge with a massive box of fireworks and proceeded to ignite the wayward works amidst the crowds gathered OR when a REALLY burly drunken brut joined a neighboring group but was so intoxicated that he couldn’t speak — he could only grunt to acknowledge folks. It was clear that his bottle did not contain only the Pepsi advertised.), but overall a very enjoyable night.

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The amazing thing about Prague is that every view is incredibly beautiful… every corner exposes a more extraordinary view than the last and photos just can’t compete with the real thing. The city’s beauty is overwhelming to the scale of other favorites like The Cinque Terre, Venice, Vaison la Romaine, and the Amalfi Coast. See additional photos from Prague.

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Hello, Prague.

Written December 30, 2006.

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Today, we traveled by train from Vienna to Prague and were greeted by FRIGID weather. Despite the weather, we roamed about the Old Town, New Town and Wenceslas Square after arriving. During our travels, we sometimes find that key items are “popular” within the stores in an area. While on this trip there have been a few (like Nutcrakers and Beer steins in Germany and cuckoo clocks and Bavarian attire in Austria), none of the area’s “key purchases” have been as pronounced as those in Prague.

Certain items did seem to endlessly repeat as we walked Prague’s many streets tonight. We were greeted by countless shops selling Bohemian Crystal (made in a particular Czech region), amber and garnet jewelry, marionettes and wooden nesting dolls (typical of Russia). Are these items popular because there’s a local connection to them, or are they simply easy to source and popular with the tourists?

Nonetheless, we enjoyed the day and look forward to exploring in the daylight tomorrow…

See additional photos from Prague.

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Vienna…the final chapter.

Written December 29, 2006

Today was another beautiful, but blustery day in Vienna.

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We started out with a trip to another local cafe for breakfast and were introduced to the cafe’s owner. Judging from the photos of him with notable public figures and in ad campaigns, the cafe and he must be well known. At about 90 years of age, it’s impressive that he’s still so devoted to his Viennese cafe that he plays an active role. He’s the greeter and shows you to your table when you arrive. Since the cafe served only coffee, tea, etc., we were then off across the street to the legendary Tresniewski where hundreds (if not thousands) of tiny finger sandwiches are served everyday. This completed our “brunch”.

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We also made it to another local Palace, Schönbrunn, and enjoyed the hilltop Gloriette cafe (in the Palace’s backyard) at sunset. The Palace was striking (as all are), but after you visit a few, the grandeur is expected and their extravagance is underwhelming. Hence, the limited commentary. Then, we made our way back to Vienna proper to see a famous painting by Gustav Klimt, “The Kiss”, at Belvedere Palace and then to the Opera for “Il barbiere di Siviglia” before making our way back to the hotel for our final night’s stay in Vienna.

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Speaking of our stay, some of you may imagine us staying in grand hotels during our travels. While all of our accomodations are perfectly comfortable and safe, we generally opt for the local-run hotels and inns rather than the national and interational chains. We feel that we get a more authentic experience this way. In Vienna, we chose to stay in a small hotel (as usual), but, outside of Japan, this was only the second hotel room we’ve ever stayed in without a dedicated bathroom and shower. The first was in Nuremberg (we had an in-room shower, but it was a kit shower and the drain was, well, interesting). Can’t say that I’m a big fan of rooms without “comforts”, but we definitely got closer to the real life local experience. See additional photos from Vienna.

Note: Additional photos from Vienna were posted Friday, Jan. 5. If you viewed the first installment of Vienna photos last week, flip to the last few pages to see the new additions.

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